Kongunadu Special Kaara Kulambu Masala is a rich and aromatic spice blend crafted with sun-dried red chilies, coriander, cumin, pepper, and traditional herbs. This masala brings out the bold, tangy, and spicy flavors of the classic Kongunadu-style Kaara Kulambu, a popular South Indian tamarind-based curry. A must-have masala for lovers of bold and spicy South Indian flavors!
Culinary Uses:
· Used to prepare authentic Kaara Kulambu with vegetables, chicken, or fish.
· Enhances the taste of tamarind-based gravies and spicy curries.